Tea

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Reserve Tea Menu

  • Yinzhen Silver Needle, Fujian Province, China, In Pursuit of Tea, $12
    Subtle and velvety, with flavors of almonds and butter, each individual down-covered leaf bud is picked in the early spring and carefully handcrafted

  • Dragon Well ‘Pre-Rain Reserve’, Zhejiang Province, China, In Pursuit of Tea, $15
    Known for its flat-leaf appearance, pleasant jade-green color, wonderful leafy aroma, and roasted nutty taste, this tea was picked before the rainy season began

  • Premium Sencha, Shizuoka Prefecture, Japan, In Pursuit of Tea, $15
    Grown on the slopes of Mt. Fuji by the family-run Yamanien tea company, this extremely rare offering is noted for its sweet, creamy palate, and long, lingering finish – a true taste of Spring

  • Gyokoro, Uji Prefecture, Japan, In Pursuit of Tea, $18
    This ‘Jade Dewdrop’ is known for it’s intense green color and remarkably sweet and refreshing flavor – covered 2-3 weeks prior to picking, it can only be harvested once a year

  • High Mountain Oolong, Nantou County, Taiwan, In Pursuit of Tea, $15
    Lightly oxidized green oolong with a soft golden color, deep and full body and a silky sweet finish

  • Aged Tieguanyin, Anxi Mountains, Fujian Province, China, Red and Green Tea Company, $18
    Carefully slow-roasted every 2 years over a 15 year period for a total of 80 hours, this remarkable tea has a complex fruity taste and smoky palate flavor

  • Wen Shan Pouchong, Pinglin, Taiwan, In Pursuit of Tea, $18
    Wonderfully rich bouquet with intense floral aromas and flavors of lilac, gardenia and honeysuckle.

  • Darjeeling, Second Flush, Reserve Selection, Goomtee Estate, In Pursuit of Tea, $10
    Hand-harvested leaves produce a light, yet more complex brew with a subtle, lingering finish

"Remember the tea kettle - it is always up to its neck in hot water, yet it still sings!"

- Anonymous -

Green Tea

  • White Blossom, Fujian Province, China, Qi Botanical Teas, $9
    Soft, subtle white tea delicately scented with lavender and rose

  • Bi Luo Chun, Jiangsu Province, China, In Pursuit of Tea, $9
    This ‘Green Snail Spring’ has a nutty and mild flavor with lasting notes of apricot in the aroma

  • Sencha, Uji Prefecture, Japan, In Pursuit of Tea, $7
    Gently steamed with a natural sweetness and a clean, assertive finish

  • Jasmine Pearl, Fujian Province, China, In Pursuit of Tea, $7
    Spring-picked blossoms and leaves, hand-rolled and scented seven times

  • Genmaicha, Japan, In Pursuit of Tea, $7
    Roasted rice adds a velvety note of popcorn and chestnut to Japanese green tea

  • Vert Provence, Mariage Frères, $9
    The flowers of Provence blended with Chinese green tea - a delicate hint of Spring

  • Sur Le Nil, Mariage Frères, $9
    Chinese green, the scent of lemon, the fragrance of the Nile

  • Casablanca, Mariage Frères, $9
    Spearmint, peppermint, lemongrass and bergamot in a modern interpretation of this Moroccan classic

Oolong Tea

  • Nantou Oolong, Nantou County, Taiwan, In Pursuit of Tea, $7
    Simple, earthy flavors with subtle floral undertones

  • Wood Dragon, Nantou County, Taiwan, In Pursuit of Tea, $7
    Delightful twig tea with warm roasted, woody flavor – low in caffeine

  • Oriental Beauty, Shintsu County, Taiwan, In Pursuit of Tea, $7
    Pronounced honey aroma with notes of spice - the complexity of oolong , the delicacy of Darjeeling

  • Honey Phoenix, Guangdong Province, In Pursuit of Tea, $7
    Picked and processed entirely by hand, the leaves produce a distinctive honey note in both aroma and flavor

Black Tea

  • English Breakfast, China and Ceylon, Qi Botanical Teas, $7
    Elegant and refined Chinese Keemun blended with the sweet, biscuity taste of Ceylonese black

  • Thunderbolt Darjeeling, India, Qi Botanical Teas, $7
    Two single-estate second flush TGFOP teas combine to produce a classic flavor

  • Imperial Orange Pekoe, Ceylon, Qi Botanical Teas, $7
    A blend of high-grown estate teas producing a medium-bodied taste with a full, fruity finish

  • Pu-Erh Tuo Cha, Yunnan Province, China, In Pursuit of Tea, $7
    The coffee lover’s tea – compressed nuggets (tuo cha) with a strong, earthy palate

  • Earl Grey, The Republic of Tea, $7
    Full-bodied single estate Ceylonese tea blended by hand with pure bergamot

  • Earl Grey Impérial, Mariage Frères, $9
    First flush Darjeeling scented with bergamot oil to produce a light, intoxicating brew

  • Cassis, Qi Botanical Teas, $7
    Aromatic and robust with a rich black currant flavor and a lightly sweet, dry finish

  • Rose, John Harney and Sons, $7
    Simply the finest rose-scented tea in the world – sweeten lightly to reveal its full aroma and bouquet

  • Vanilla Almond, The Republic of Tea, $7
    Smooth flavor of vanilla with a nutty, almond note - wonderful for winter either sweetened or unsweetened

  • Éros, Mariage Frères, $9
    The tea for lovers – a richly textured blend of passion fruit, mallow, hibiscus and rose

  • Oriental, Mariage Frères, $9
    Jasmine, mandarin and rose make for a heady aroma and a delicate liquor

  • Marco Polo, Mariage Frères, $9
    Passion fruit and vanilla – the first blend introduced to the United States by Mariage Frères

  • (Decaffeinated English Breakfast and Earl Grey also available $7)

Herbals/Tisanes

  • Verveine, Morocco, In Pursuit of Tea, $7
    Notes of pure, fruity lemon, a clean, fresh taste and a lingering finish

  • Lemon Mango, Qi Botanical Teas, $7
    Zesty lemon balanced with sweet mango

  • Chamomile, Egypt, In Pursuit of Tea, $7
    Whole flowers with delightful notes of honey and fig

  • Linden, Eastern Europe, In Pursuit of Tea, $7
    Also known as ‘Tilleul” and ‘Lime Flower” - a soothing digestive infusion with a soft floral aroma

  • Wild Mint, Greece, In Pursuit of Tea, $7
    Fresh and fragrant with notes of mint and sage

  • Harmony, Qi Botanical Teas, $7
    Proprietary blend of peppermint leaves, chamomile flowers, orange blossoms and allspice

  • Elderflower, Europe, In Pursuit of Tea, $7
    Rich, full flavor with a long, lingering finish

  • Scarlet Glow, In Pursuit of Tea, $7
    Elderflower and hibiscus blended with stevia for a naturally sweet, fruity infusion

  • Vanilla Rooibos, Qi Botanical Teas, $7
    Organic South African ‘red tea’ with a creamy vanilla flavor

  • Chamomille Blossoms, Qi Botanical Teas, $7
    Delicately scented with rose petals and lavendar

  • Chamomile Lemon, The Republic of Tea, $7
    Wonderfully soothing blend including linden, lemon balm, orange blossoms and, of course, chamomile

  • Rasul's Chai, Decaffeinated, $9
    Herbal infusion of cardamom and cinnamon brewed to perfection by Rasul, our master tea maker (Please specify sweetened or unsweetened - contains dairy)

Please Note: Prices and items on this menu may change to reflect the season and finest ingredients available.

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