Specialty/Holiday

New Years Eve 2010

  • Amuse Bouche
    First Course

    Foie Gras
    Quince Mostarda, Fennel, Candied Black Olive


    Second Course

    Nantucket Bay Scallops
    Black Truffle, Grapefruit, Parsnip Velouté


    Third Course

    Wild Sturgeon
    Flavors of Borscht, Horseradish, Caviar


    Fourth Course

    Dry Aged Niman Ranch Strip Loin
    Alliums, Salsify, Smoked Bone Marrow


    Dessert Amuse
    Dessert

    Trio
    Apple Cider Donut, Maple Pecan Ice Cream Pie, Aerated Vahlrona Chocolate Mousse


    $540.00 per person with wine pairing

Please Note: Prices and items on this menu may change to reflect the season and finest ingredients available.

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