The Gilt

Celebrate New Year's Eve at Gilt
December 31, 2007
First Seating, beginning at 5:30pm

• Russian Osetra Caviar
  Warm Cauliflower Custard

• Chilled Canadian Lobster
  Tropical Fruits, Mache, Toasted Almonds, Lemongrass Dressing
  2005 Sighardt Donabaum Riesling, “Brandstatt”, Wachau, Austria

• Apple Chestnut Soup
  Seared Foie Gras, Caramelized Apples, Black Trumpet Mushrooms
  2006 Bourillon Dorleans Vouvray, "Coulee d' Argent - Vieilles Vignes", Loire Valley

• Yellow Fin Tuna “Wellington”
  Porcini Mushrooms, Flat Leaf Spinach, Red Wine Reduction
  2000 Domaine Courcel Pommard, “Les Epenots” 1er Cru, Burgundy

• 21 Day Aged Strip Loin
  Barley Grains, Hen of the Woods Mushrooms, Cashel Blue Cheese
  2003 Opus One, Napa Valley, California

• Chocolate Trio
  Banana, Hazelnuts, Caramel

Please Note: Prices and items on this menu may change to reflect the season and finest ingredients available.