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The Gilt

Specialty/Holiday

Christmas Eve 2010

Amuse Bouche
First Course

North Atlantic Fluke Tartare
Green Apple, Beet, Quinoa, Dill

Second Course

Potato Gnocchi
Sweetbreads, Porcini, Crab Apple, Toasted Buckwheat
(White Truffle Supplement 95)

Third Course

Monkfish Loin
Charred Eggplant, Cauliflower, Harissa

Fourth Course

New York State Venison
Sunchoke, Carrot, Buttermilk, Pickled Blueberry

Dessert Amuse
Dessert

Trio
Apple Cider Donut, Maple Pecan Ice Cream Pie, Aerated Vahlrona Chocolate Mousse

$145.00 per person

Please Note: Prices and items on this menu may change to reflect the season and finest ingredients available.

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Thank you for choosing The Gilt, one of New York City's top restaurants for fine dining. Please enable javascript for a better browsing experience while visiting our site. If you do not, we understand, but some interactive features may be unavailable.