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The Gilt

Bios

Much like the venue in which they work, the leaders of Gilt bring impressive histories to the table.

Executive Chef, Justin Bogle
Pastry Chef, David Carmichael
Director of Wine & Spirits, Patrick Cappiello
General Manager, Stephane Lacroix
Sous Chef Joe Pasqualetto
Sous Chef Christian Strelnick

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The Gilt

Bios

Reservations

Gift Cards