Dessert Menu
Dessert Menu
-
Coffee
Coffee Ice Cream Bar, Whiskey Toffee Pudding -
Peanut
Caramelized Jivara Mousse, Malted Barley Ice Cream, Peanut Butter Wafer -
Pomegranate
Candied Chestnut Ice Cream, Pomegranate Crepe, Dark Chocolate, Gingersnap Chips -
Apple
Lambic Pomme Sorbet, Apple Mousse, Maple Caramelized Anglaise -
Chocolate
Salted Milk Chocolate Ice Cream, Warm Brownie, Chantilly -
Carrot Cake
Cream Cheese Panna Cotta, Concord Raisin Jam, Carrot Ice Cream -
Selection of Artisanal Cheeses
18 (may be substituted for dessert - $6 supplement)
Pastry Chef David Carmichael
Please Note: Prices and items on this menu may change to reflect the season and finest ingredients available.

