Dessert Menu

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Dessert Menu

  • Coffee
    Coffee Ice Cream Bar, Whiskey Toffee Pudding

  • Peanut
    Caramelized Jivara Mousse, Malted Barley Ice Cream, Peanut Butter Wafer

  • Pomegranate
    Candied Chestnut Ice Cream, Pomegranate Crepe, Dark Chocolate, Gingersnap Chips

  • Apple
    Lambic Pomme Sorbet, Apple Mousse, Maple Caramelized Anglaise

  • Chocolate
    Salted Milk Chocolate Ice Cream, Warm Brownie, Chantilly

  • Carrot Cake
    Cream Cheese Panna Cotta, Concord Raisin Jam, Carrot Ice Cream

  • Selection of Artisanal Cheeses
    18 (may be substituted for dessert - $6 supplement)


Pastry Chef David Carmichael

Please Note: Prices and items on this menu may change to reflect the season and finest ingredients available.




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