Food & Wine
Just as Gilt's design combines the opulent past with the best of what's to come, so too does the cuisine.
The sense of history is apparent in Executive Chef Christopher Lee's New American cuisine. Chef Lee manages to sketch within the parameter of the classics, to stretch familiarity with just enough comfort to create completely new ideas within recognizable boundaries. The culinary adventure builds from cold to hot appetizers, light to hearty entrees, fish to meat. The flavors are rich, yet the preparations are superbly clean, leaving diners with a light feeling. In addition, Gilt's extensive wine offering serves to highlight Chef Lee's menu and create a truly memorable culinary experience.
