The Gilt

Dinner Menu

First Course

• Nantucket Bay Scallop
  Satsuma, Anise Hyssop, Sheep's Milk Yogurt

• Foie Gras
  Quince, Black Walnut, Buttermilk

• Winter Salad
  Baby Vegetables, Porcini, Smoked Carrot Vinaigrette

• Bacon and Eggs
  White Sturgeon Caviar, Cipollini Compote, Creme Fraiche

• Live Scottish Langoustines
  Ibérico Ham, Saffron, Cauliflower Crème (Supplement $15)

• Spanish Octopus
  Chorizo, Charred Fennel, Pickled Cauliflower

Second Course

• John Dory
  Black Trumpet, Sweet Potato, Foie Gras Consomme

• Cobia
  Flavors of Thailand, Charred Romaine, Peanuts

• Turbot
  Celtuce, Oyster, Meyer Lemon, Brown Butter

• “Blanquette de Veau”
  Beet Root, Caraway, Chard, Toasted Grains

• Saddle of Wild Venison
  Red Kuri Squash, Chicory, Coffee, Huckleberry

• Aged Wild Duck
  Smoked Cabbage, Turnip, Mustard, Walnut

Please Note: Prices and items on this menu may change to reflect the season and finest ingredients available.