Tasting Menu

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Tasting Menu

  • Foie Gras
    Quince, Black Walnut, Buttermilk

  • Bacon and Eggs
    White Sturgeon Caviar, Cipollini Compote, Creme Fraiche

  • Cobia
    Flavors of Thailand, Charred Romaine, Peanut

  • Saddle of Wild Venison
    Kabocha Squash, Chicory, Coffee, Huckleberry

  • Chocolate
    Salted Milk Chocolate Ice Cream, Warm Brownie, Chantilly


Menu 120
Chef's Grand Seven Course Tasting Menu 150

Please Note: Prices and items on this menu may change on a nightly basis to reflect the season and finest ingredients available.  Tasting menu is available for Parties of 8 or Less.




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