Tasting Menu
Tasting Menu
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Foie Gras
Quince, Black Walnut, Buttermilk -
Bacon and Eggs
White Sturgeon Caviar, Cipollini Compote, Creme Fraiche -
Cobia
Flavors of Thailand, Charred Romaine, Peanut -
Saddle of Wild Venison
Kabocha Squash, Chicory, Coffee, Huckleberry -
Chocolate
Salted Milk Chocolate Ice Cream, Warm Brownie, Chantilly
Menu 120
Chef's Grand Seven Course Tasting Menu 150
Please Note: Prices and items on this menu may change on a nightly basis to reflect the season and finest ingredients available. Tasting menu is available for Parties of 8 or Less.

