The cuisine at GILT embraces both the simple and the complex to create farm fresh seasonal menus with a global flair that call out for many return visits. In addition to their formal training and professional experience, the culinary team draws inspiration from their favorite foods of childhood. The GILT concept of redefining tradition enables them to maintain a familiar foundation while creating an unforgettable dining experience.
Click here for Chef's pick of Seasonal Recipes to try at home!
