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The Gilt

Valentine's Day 2011

VALENTINE’S DAY

Red Beet “Dip-n-Dots”

Caviar, Horseradish Crème Fraiche, Buckwheat

Shellfish Escabeche

Meyer Lemon, Celery, Espelette

Brandade Agnolotti

Black Olive, Chorizo, Marjoram

John Dory

Artichoke, Fennel, Mandarin, Coffee

Dry Aged Niman Ranch Strip Loin

Alliums, Bone Marrow, Hen of the Woods
(Black Truffle Supplement 50)

Chocolate

Chocolate Soufflé, Dulce de Leche, Vanilla Ice Cream

$185.00 per person

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Thank you for choosing The Gilt, one of New York City's top restaurants for fine dining. Please enable javascript for a better browsing experience while visiting our site. If you do not, we understand, but some interactive features may be unavailable.